Function Room

Book your next Event at Red's!

We offer a comforting and casual private dining room, perfect for holiday parties, special occasions and more!

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Function Menus

Lunch: Option 1

$17 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

10001

Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Fish & Chips

Served with French fries, coleslaw and onion rings

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Roast Beef Dinner

Served with mashed potatoes, vegetables, topped gravy

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

Lunch: Option 2

$19 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

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Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

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Chicken Marsala

Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pastaSmall Garden Salad $2.50Caesar Salad $3.50

Dinner: Option 1

$23 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $29 / person

10001

Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pastaSmall Garden Salad $2.50Caesar Salad $3.50

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Chicken Marsala

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pastaSmall Garden Salad $2.50Caesar Salad $3.50

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10oz Red's Burger

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red's secret sauce

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Harvest Bowl

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

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Chicken Broccoli Alfredo

Sautéed chicken, broccoli and penne pasta tossed in a cream sauceSmall Garden Salad $2.50Caesar Salad $3.50

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Fish & Chips

Lightly fried haddock, served with hand-cut fries, coleslaw and homemade tartar sauce

Dinner: Option 2

$27 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $33 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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Harvest Bowl

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

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Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

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Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

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Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

Appetizers

10001

Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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Sushi Grade Ahi Tuna

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

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Loaded Potato Skins

Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream

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Pulled Pork Nachos Carnitas

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

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Pickle Fries

Served with homemade boom boom sauce

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Red's Famous Wings

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Popcorn Buffalo Cauliflower

Served with blue cheese dressing, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

Drink Menu

House Wine Bottles

$24

Champagne Toast

Classic Mimosa

Espresso

$2.25

Soda

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

Cappuccino

$3.95

GFGluten-Free

​Book your next Event at Red's!

Function Menus

Lunch: Option 1

Chicken Parmigiana

Fish & Chips

Roast Beef Dinner

Pasta Primavera

Lunch: Option 2

Baked Haddock

Sirloin Tips

Chicken Marsala

Dinner: Option 1

Chicken Parmigiana

Chicken Marsala

10oz Red's Burger

Harvest Bowl

Chicken Broccoli Alfredo

Fish & Chips

Dinner: Option 2

12oz New York Sirloin Steak

Red's Sirloin Steak Tips

Baked Haddock

Broiled Seafood Plate

Harvest Bowl

Mediterranean Grilled Chicken Breast

Grilled Faroe Island Salmon

Seafood Jambalaya

Appetizers

Fried Calamari

Buffalo Pulled Chicken Dip

Sushi Grade Ahi Tuna

Loaded Potato Skins

Pulled Pork Nachos Carnitas

Pickle Fries

Red's Famous Wings

Popcorn Buffalo Cauliflower

Red's Candied Bacon

Drink Menu

House Wine Bottles

Champagne Toast

Classic Mimosa

Espresso

Soda

Champagne Bottle

Manly Mimosa

Coffee or Tea

Cappuccino

Book your next Event at Red's!