Meats & Poultry - Dinner Menu
Red's Kitchen & Tavern Peabody

14 oz. New York Sirloin Steak (GF)

$30

Wet-aged 40 days Black Angus center cut sirloin served with mashed potatoes, grilled asparagus, topped with crispy onion strings with a classic sherry wine demi-glace and sautéed spinach