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Meats & Poultry - Dinner Menu
Red's Kitchen & Tavern NEW LOCATION

14 oz. New York Sirloin Steak (GF)

$28

Wet-aged 40 days Black Angus center cut sirloin served with mashed potatoes, grilled asparagus, horseradish crema, finished with red wine demi glaze

Red's Kitchen & Tavern NEW LOCATION