Dinner Menu
Dinner Menu
Small Bites
Sautéed P.E.I. Mussels (GF)
$11Sauted in a garlic white wine cream sauce with cherry tomatoes, lemon and fresh parsley, crostini
Loaded Potato Skins
$8Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream
Keftedes
$10Homemade ground sirloin Greek style meatballs, served with spicy whipped feta, caramelized tomatoes and sweet paprikash dipping sauce
Pork Nachos Carnitas (GF)
$11Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives
Ahi Tuna Sashimi
$13Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli
Red's Bowls
Cilantro Lime Chicken Mexican Bowl (GF)
$15Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette
Harvest Bowl (GF)
$15Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette
Mediterranean Power Bowl (GF)
$16Grilled marinated shrimp, kale, cherry tomatoes, cucumbers, Kalamata olives, quinoa, yellow and red bell peppers, roasted chickpeas, feta cheese with avocado tahini vinaigrette
Carved Steak Bowl (GF)
$19Carved Black Angus NY Sirloin Steak, seasoned house made truffle fries, roasted organic brussel sprouts, caramelized onions, sauted cremini mushrooms, red peppers, Great Hill blue cheese crumbles, arugula, drizzled with horseradish creamy aioli
Salads
Add to any salad:
Chicken Breast $6 / Turkey Tips $9 /Sirloin Tips $10 /Shrimp $9 /Salmon $12
Greek Chopped (GF)
$10Iceberg lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese tossed with house Greek dressingChicken Breast $5Shrimp $8Sirloin Tips $8Turkey Tips $8
Caesar
$8Crisp romaine lettuce and fresh croutons tossed in our own creamy Caesar dressing, served with fresh shaved parmesan cheese, drizzled with a balsamic reduction
Red's House (GF)
$9Mixed greens, red onions, cherry tomatoes, candied walnuts, crumbled goat cheese with balsamic dressing
Tavern Fare
Served with Fries
Add a small garden salad for $2.50 -or- Caesar salad $3.50
California Chicken Sandwich
$12Fried chicken cutlet served on a grilled potato roll with candied bacon, lettuce, tomato, red onion, fresh avocado, Swiss cheese with chipotle aioli
Filet Burger
$14Served on a grilled potato roll with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade smoked BBQ sauce
Red's Supreme Pastrami Sandwich
$12Served on a grilled brioche bun with lime slaw, Swiss cheese, and horseradish mustard crema
Meats & Poultry
Add a small garden salad $2.50 -or- Caesar salad $3.50
Mixed Grill (GF)
$22Grilled Filet mignon tips, chicken breast, U 12 shrimp, and sweet Italian sausage served with mashed potatoes and sautéed locally farmed green beans
Red's Sirloin Steak Tips (GF)
$19Tender marinated, grilled to perfection, served with mashed potatoes and julienne vegetables
14 oz. New York Sirloin Steak (GF)
$28Wet-aged 40 days Black Angus center cut sirloin served with mashed potatoes, grilled asparagus, topped with crispy onion strings with a classic sherry wine demi-glace and sautéed spinach
8oz Grilled Filet Mignon
$29Served with roasted garlic whipped potato, sauteed green beans and a side of cognac green peppercorn sauce
From the Sea
Add a small garden salad $2.50 -or- Caesar salad $3.50
Seafood Paella
$26Sautéed mussels, little neck clams, shrimp, sea scallops, fresh calamari, Portuguese chorizo, red bell peppers, sweat peas, saffron rice
Baked Haddock
$19Wild caught fresh haddock filet lightly topped with Red's seasoned Ritz cracker crumbs, served with rice pilaf and julienne vegetables
Grilled Faroe Island Salmon
$22Served with roasted Yukon gold potatoes, grilled asparagus, topped with a lemon caper beurre blanc sauce
Fried Haddock Bites
$15Lightly fried haddock, served with hand-cut fries, onion rings, coleslaw and homemade tartar sauce
Broiled Seafood Plate
$21Fresh haddock filet, scallops, and shrimp lightly topped with Red's seasoned Ritz cracker crumbs, served with mashed potatoes and julienne vegetables
Pastas
Add a small garden salad $2.50 -or- Caesar salad $3.50
Gnocchi Alla Bolognese
$16Homemade potato dumplings tossed in Red's meat rags tossed with choice of pasta, topped with shaved parmesan cheese
Chicken Parmigiana
$17Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta
Red's Classics
Turkey Dinner
$14Sliced white meat turkey breast, mashed potatoes, stuffing, julienne vegetables, gravy and cranberry sauce
American Chop Suey
$13Sautéed seasoned hamburger with onions, peppers and celery, simmered in homemade tomato sauce, tossed with elbow macaroni