Dinner Menu
Dinner Menu
Small Bites
Jumbo Shrimp Cocktail
$2.50 eachServed with Red's cocktail sauce, fresh lemon and horseradish
Oysters
$2.50 eachServed with Red's cocktail sauce, champagne mignonette, fresh lemon and horseradish
Lamb Lollipops
$14Marinated with rosemary, lemon and garlic, served with tabbouleh salad and mint chimichurri
Sautéed P.E.I. Mussels (GF)
$12Sautéed in a lemon garlic white wine butter sauce with cherry tomatoes, crispy garlic bread
Bowl of Chili
$8Grass-fed beef, filet tips, spicy andouille sausage topped with cheddar jack cheese, scallions and sour cream, served with tortilla chips
Red's Meatballs (GF)
$10Ground veal, beef and pork sausage meatballs slowly braised in Red's marinara sauce topped with fresh mozzarella and ricotta finished with basil pesto, crispy garlic bread
Mezze Platter
$12Zesty lemon hummus, creamy Greek yogurt tzatziki, Kalamata olives, tabbouleh salad, imported feta cheese, fresh baked pita bread
Ahi Tuna Sashimi
$13Pan seared sesame crusted tuna, served with cucumber, kimchi, wakami seaweed salad, wasabi crème, finished with ginger tataki sauce
Caramelized Brussel Sprouts
$10Topped with Applewood bacon and gorgonzola cheese, finished with a fig balsamic glaze
Red's Bowls
Cilantro Lime Chicken Mexican Bowl (GF)
$16Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette
Harvest Bowl (GF)
$15Grilled cage-free chicken, kale, butternut squash, onions, carrots, dried cranberries served over organic harvest rice, topped with cayenne spiced walnuts and goat cheese, cranberry vinaigrette
Salads
Add to any salad:
Chicken Breast $6 / Shrimp $9 / Sirloin Tips $10 / Salmon $12
Greek Chopped (GF)
$10Iceberg lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese tossed with house Greek dressingChicken Breast $5Shrimp $8Sirloin Tips $8Turkey Tips $8
Caesar
$8Crisp romaine lettuce and fresh croutons tossed in our own creamy Caesar dressing, served with fresh shaved parmesan cheese.
Tavern Fare
Served with Fries
Add a small garden salad for $2.50 -or- Caesar salad $3.50
California Chicken Sandwich
$14Grilled chicken breast served on a grilled brioche bun with smoked Applewood bacon, lettuce, tomato, red onion, avocado, cheddar cheese with jalapeño habanero ketchup and southwestern ranch
Filet Burger
$14Served on a grilled brioche bun with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade BBQ sauce
Red's Supreme Pastrami Sandwich
$12Slow roasted pastrami brisket on grilled rye bread with Swiss cheese, sauerkraut and Russian dressing
Meats & Poultry
Add a small garden salad $2.50 -or- Caesar salad $3.50
Red's Sirloin Steak Tips (GF)
$19Tender marinated, grilled to perfection, served with roasted Yukon gold mashed potatoes and sautéed green beans
14 oz. New York Sirloin Steak (GF)
$28Wet-aged 40 days Black Angus center cut sirloin served with mashed potatoes, grilled asparagus, horseradish crema, finished with red wine demi glaze
From the Sea
Add a small garden salad $2.50 -or- Caesar salad $3.50
Seafood Paella
$26Sautéed mussels, little neck clams, shrimp, sea scallops, calamari, chorizo, red bell peppers, sweet peas, saffron rice
Baked Haddock
$20Wild caught fresh haddock filet lightly topped with Red's seasoned Ritz cracker crumbs, served with mashed potatoes, sautéed green beans, finished with lemon beurre blanc
Grilled Faroe Island Salmon
$24Served with Yukon gold roasted potatoes, grilled asparagus, topped with a lemon caper beurre blanc
Fried Haddock Bites
$15Lightly fried haddock, served with French fries, coleslaw, homemade tartar sauce
Red's Seafood Stew
$28Crispy pork belly, chorizo, swordfish, littleneck clams, mussels, shrimp and scallops served in an aromatic saffron broth with potatoes, crushed tomatoes and cannellini beans
Red's Lobster Fest
Add a small garden salad $2.50 -or- Caesar salad $3.50
Red's Classics
Turkey Dinner
$14Sliced turkey breast, mashed potatoes, stuffing, roasted butternut squash, turkey gravy and cranberry sauce
Meatloaf
$15Slow cooked ground sirloin served with mashed potatoes, sautéed green beans and savory beef gravy
Chicken Pot Pie
$13Rich and creamy veloute with tender chicken, carrots and peas, topped with puff pastry, served with mashed potatoes
Chicken Parmigiana
$17Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta