Dinner Menu
Dinner Menu
Small Bites
Loaded Potato Skins
$8Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream
Keftedes
$10Homemade ground sirloin Greek style meatballs, served with spicy whipped feta, caramelized tomatoes and sweet paprikash dipping sauce
Red's Bowls
Cilantro Lime Chicken Mexican Bowl (GF)
$15Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette
Harvest Bowl (GF)
$15Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette
Salads
Add to any salad:
Chicken Breast $6 / Turkey Tips $9 /Sirloin Tips $10 /Shrimp $9 /Salmon $12
Greek Chopped (GF)
$10Iceberg lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese tossed with house Greek dressingChicken Breast $5Shrimp $8Sirloin Tips $8Turkey Tips $8
Tavern Fare
Served with Fries
Add a small garden salad for $2.50 -or- Caesar salad $3.50
Crispy Chicken Sandwich
$12Fried chicken cutlet served on a grilled potato roll with candied bacon, lettuce, tomato, red onion, fresh avocado, Swiss cheese with chipotle aioli
Meats & Poultry
Add a small garden salad $2.50 -or- Caesar salad $3.50
Mixed Grill (GF)
$22Grilled Filet mignon tips, chicken breast, U 12 shrimp, and sweet Italian sausage served with mashed potatoes and sautéed locally farmed green beans
From the Sea
Add a small garden salad $2.50 -or- Caesar salad $3.50
Seafood Paella
$26Sautéed mussels, little neck clams, shrimp, sea scallops, fresh calamari, Portuguese chorizo, red bell peppers, sweat peas, saffron rice
Grilled Faroe Island Salmon
$22Served with roasted Yukon gold potatoes, grilled asparagus, topped with a lemon caper beurre blanc sauce
Red's Classics
Turkey Dinner
$14Sliced white meat turkey breast, mashed potatoes, stuffing, julienne vegetables, gravy and cranberry sauce
