Dinner Menu
Dinner Menu
Small Bites
Jumbo Shrimp Cocktail
$2.50 eachServed with Red's cocktail sauce, fresh lemon and horseradish
Lamb Lollipops
$14Marinated with rosemary, lemon and garlic, served with tabbouleh salad and mint chimichurri
Bowl of Chili
$8Grass-fed beef, filet tips, spicy andouille sausage topped with cheddar jack cheese, scallions and sour cream, served with tortilla chips
Mezze Platter
$12Zesty lemon hummus, creamy Greek yogurt tzatziki, Kalamata olives, tabbouleh salad, imported feta cheese, fresh baked pita bread
Oysters
$2.50 eachServed with Red's cocktail sauce, champagne mignonette, fresh lemon and horseradish
Sautéed P.E.I. Mussels (GF)
$12Sautéed in a lemon garlic white wine butter sauce with cherry tomatoes, crispy garlic bread
Red's Meatballs (GF)
$10Ground veal, beef and pork sausage meatballs slowly braised in Red's marinara sauce topped with fresh mozzarella and ricotta finished with basil pesto, crispy garlic bread
Red's Bowls
Tavern Fare
Served with Fries
Add a small garden salad for $2.50 -or- Caesar salad $3.50
California Chicken Sandwich
$14Grilled chicken breast served on a grilled brioche bun with smoked Applewood bacon, lettuce, tomato, red onion, avocado, cheddar cheese with jalapeño habanero ketchup and southwestern ranch
Meats & Poultry
Add a small garden salad $2.50 -or- Caesar salad $3.50
From the Sea
Add a small garden salad $2.50 -or- Caesar salad $3.50
Seafood Paella
$26Sautéed mussels, little neck clams, shrimp, sea scallops, calamari, chorizo, red bell peppers, sweet peas, saffron rice
Grilled Faroe Island Salmon
$24Served with Yukon gold roasted potatoes, grilled asparagus, topped with a lemon caper beurre blanc
Baked Haddock
$20Wild caught fresh haddock filet lightly topped with Red's seasoned Ritz cracker crumbs, served with mashed potatoes, sautéed green beans, finished with lemon beurre blanc
Red's Lobster Fest
Add a small garden salad $2.50 -or- Caesar salad $3.50
Red's Classics
Turkey Dinner
$14Sliced turkey breast, mashed potatoes, stuffing, roasted butternut squash, turkey gravy and cranberry sauce