Function Menus

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Function Menus

Lunch: Option 1

$17 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Fish & Chips

Served with French fries, coleslaw and onion rings

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Roast Beef Dinner

Served with mashed potatoes, vegetables, topped gravy

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

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Lunch: Option 2

$19 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

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Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

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Chicken Marsala

Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pasta

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Dinner: Option 1

$23 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $29 / person

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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Chicken Marsala

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pasta

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10oz Red's Burger

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red's secret sauce

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Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

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Chicken Broccoli Alfredo

Sautéed chicken, broccoli and penne pasta tossed in a cream sauce

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Fish & Chips

Lightly fried haddock, served with hand-cut fries, coleslaw and homemade tartar sauce

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Dinner: Option 2

$27 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $33 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

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Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

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Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

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Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

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Appetizers

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Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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Ahi Tuna Sashimi

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

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Loaded Potato Skins

Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream

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Pork Nachos Carnitas (GF)

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

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Pickle Fries

Served with homemade boom boom sauce

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Red's Famous Wings or Tenders(GF)

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Popcorn Buffalo Cauliflower

Served with blue cheese dressing, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

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Drink Menu

House Wine Bottles

$24

Champagne Toast

Classic Mimosa

Espresso

$2.25

Soda

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

Cappuccino

$3.95

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GFGluten-Free