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Function Menus
Lunch: Option 1
$17 / person Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert
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Chicken Parmigiana
Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta
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Fish & Chips
Served with French fries, coleslaw and onion rings
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Roast Beef Dinner
Served with mashed potatoes, vegetables, topped gravy
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Pasta Primavera
Tossed with vegetables in a white wine garlic sauce
Lunch: Option 2
$19 / person Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert
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Baked Haddock
Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables
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Sirloin Tips
Tender marinated, grilled to perfection and served with mashed potatoes and vegetables
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Chicken Marsala
Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pastaSmall Garden Salad$2.50Caesar Salad$3.50
Dinner: Option 1
$23 / person Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert Add family-style appetizers (choice of 3) for $29 / person
10001
Chicken Parmigiana
Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pastaSmall Garden Salad$2.50Caesar Salad$3.50
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Chicken Marsala
Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pastaSmall Garden Salad$2.50Caesar Salad$3.50
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10oz Red's Burger
Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red's secret sauce
Sautéed chicken, broccoli and penne pasta tossed in a cream sauceSmall Garden Salad$2.50Caesar Salad$3.50
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Fish & Chips
Lightly fried haddock, served with hand-cut fries, coleslaw and homemade tartar sauce
Dinner: Option 2
$27 / person (Choice of 4 Entrées) Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert Add family-style appetizers (choice of 3) for $33 / person
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12oz New York Sirloin Steak
(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace
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Red's Sirloin Steak Tips
Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach
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Baked Haddock
Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables
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Broiled Seafood Plate
Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables
