Function Menus

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Function Menus

Lunch: Option 1

$17 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Fish & Chips

Served with French fries, coleslaw and onion rings

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Roast Beef Dinner

Served with mashed potatoes, vegetables, topped gravy

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

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Lunch: Option 2

$19 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

60042

Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

60042

10001

Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

10001

11000

Chicken Marsala

Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pasta

11000

Dinner: Option 1

$28 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $38/ person

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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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20011

Filet Burger

$14Served on a grilled potato roll with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade smoked BBQ sauce

20011

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Seafood Jambalaya

Baby shrimp, scallops, haddock, smoked sausage and okra in a New Orleans Cajun-style sauce

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Fried Haddock Bites

$15Lightly fried haddock, served with hand-cut fries, onion rings, coleslaw and homemade tartar sauce

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Gnocchi Alla Bolognese

$16Homemade potato dumplings tossed in Red's meat rags tossed with choice of pasta, topped with shaved parmesan cheese

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11000

Chicken Marsala

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pasta

11000

80053

Meatloaf

$11Served with mashed potatoes, julienne vegetables and beef gravy

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Bucatini Alla Carbonara

$17Bucatini pasta tossed with homemade country style chicken sausages, smoked Applewood bacon, sweet peas, pecorino Romano cheese

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83005

Cilantro Lime Chicken Mexican Bowl (GF)

$15Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette

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Dinner: Option 2

$35 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $45 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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10001

Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

10001

30012

Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

30012

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Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

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10001

Mixed Grill (GF)

$22Grilled Filet mignon tips, chicken breast, U 12 shrimp, and sweet Italian sausage served with mashed potatoes and sautéed locally farmed green beans

10001

52012

Red's Sirloin Steak Tips (GF)

$19Tender marinated, grilled to perfection, served with mashed potatoes and julienne vegetables

52012

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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60042

Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

60042

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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10010

8oz Grilled Filet Mignon

$29Served with roasted garlic whipped potato, sauteed green beans and a side of cognac green peppercorn sauce

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Lobster Pie

$25Served with potato & veg

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Appetizers

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Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

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50023

Sautéed P.E.I. Mussels (GF)

$11Sauted in a garlic white wine cream sauce with cherry tomatoes, lemon and fresh parsley, crostini

50023

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Pickle Fries

Served with homemade boom boom sauce

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1600313

Red's Famous Wings or Tenders(GF)

1600313

10001

Pork Nachos Carnitas (GF)

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

10001

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Shrimp Cocktail

Each $2

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Drink Menu

House Wine Bottles

$24

Champagne Toast

Classic Mimosa

Espresso

$2.25

Soda

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

Cappuccino

$3.95

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GFGluten-Free