Function Menus

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Function Menus

Lunch: Option 1

$17 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

20002

Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

20002

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Fish & Chips

Served with French fries, coleslaw and onion rings

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Roast Beef Dinner

Served with mashed potatoes, vegetables, topped gravy

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

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Lunch: Option 2

$19 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

10001

Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

10001

Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

10001

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Chicken Marsala

Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pasta

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Dinner: Option 1

$23 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $29 / person

20002

Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

20002

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Chicken Marsala

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pasta

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10oz Red's Burger

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red's secret sauce

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10010

Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

10010

20002

Chicken Broccoli Alfredo

Sautéed chicken, broccoli and penne pasta tossed in a cream sauce

20002

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Fish & Chips

Lightly fried haddock, served with hand-cut fries, coleslaw and homemade tartar sauce

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Dinner: Option 2

$27 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $33 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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10001

Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

10001

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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10010

Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

10010

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Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

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Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

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20002

Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

20002

Appetizers

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Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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10001

Sushi Grade Ahi Tuna

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

10001

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Loaded Potato Skins

Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream

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10001

Pork Nachos Carnitas (GF)

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

10001

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Pickle Fries

Served with homemade boom boom sauce

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20002

Red's Famous Wings (GF)

20002

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Popcorn Buffalo Cauliflower

Served with blue cheese dressing, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

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Drink Menu

House Wine Bottles

$24

Champagne Toast

Classic Mimosa

Espresso

$2.25

Soda

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

Cappuccino

$3.95

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GFGluten-Free