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Weekly Events

Make sure to check out our events page at our Seabrook, NH location for live music and weekly specials!

Make sure to check out our Family Style to go menus in Peabody + Salem!

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Red's Kitchen + Tavern
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Function Menus

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Function Menus

Lunch: Option 1

$17 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Chicken Parmigiana
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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Fish & Chips

Served with French fries, coleslaw and onion rings

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Roast Beef Dinner

Served with mashed potatoes, vegetables, topped gravy

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

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Lunch: Option 2

$19 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

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Sirloin Tips
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Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

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Chicken Marsala

Sautéed chicken breast tossed in a mushroom Marsala wine sauce with choice of pasta

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Dinner: Option 1

$23 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $29 / person

Chicken Parmigiana
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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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Chicken Marsala

Sautéed chicken breast in a mushroom Marsala wine sauce, served over pappardelle pasta

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10oz Red's Burger

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese and Red's secret sauce

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Harvest Bowl (GF)
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Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

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GF
Chicken Broccoli Alfredo
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Chicken Broccoli Alfredo

Sautéed chicken, broccoli and penne pasta tossed in a cream sauce

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Fish & Chips

Lightly fried haddock, served with hand-cut fries, coleslaw and homemade tartar sauce

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Dinner: Option 2

$27 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $33 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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GF
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Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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Harvest Bowl (GF)
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Harvest Bowl (GF)

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

100037
GF
Mediterranean Grilled Chicken Breast
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Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

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Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

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Seafood Jambalaya
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Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

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Appetizers

Fried Calamari
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Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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GF
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Ahi Tuna Sashimi

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

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Loaded Potato Skins

Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream

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Pork Nachos Carnitas (GF)
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Pork Nachos Carnitas (GF)

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

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GF
Pickle Fries
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Pickle Fries

Served with homemade boom boom sauce

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Red's Famous Wings or Tenders(GF)
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Red's Famous Wings or Tenders(GF)

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GF
Popcorn Buffalo Cauliflower
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Popcorn Buffalo Cauliflower

Served with blue cheese dressing, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

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Drink Menu

House Wine Bottles

$24

Champagne Toast

$5

Classic Mimosa

Classic Mimosa

$8

Espresso

$2.25

Soda

$2

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

$2

Cappuccino

$3.95

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Red's Kitchen + Tavern
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