Function Menus

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Function Menus

Lunch: Option 1

$20 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

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Pasta Primavera

Tossed with vegetables in a white wine garlic sauce

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11000

Chicken Marsala

Sauted chicken breast tossed in a mushroom Marsala wine sauce with choice of pasta

11000

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Slow Roasted Pulled Pork Sandwich

Served on a grilled brioche roll with grilled red onions and swiss cheese, French fries

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Chicken Cacciatore

Sauteed chicken, mushrooms,peppers, onions and garlic served in a tomato sauce over penne pastaMedium $45Large $68

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Spaghetti and Meatballs

Served with San Marzano tomato Sauce

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Fried Calamari and French Fries

Lightly fried calamari and cherry poppers served with Marinara Sauce

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Lunch: Option 2

$26 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

80053

Baked Haddock

Topped with Red's seasoned ritz crumbs, served with mashed potatoes and vegetables

80053

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Turkey Tips (GF)

Tender marinated, grilled to perfection, served with rice pilaf and julienne vegetables

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Shrimp Scampi

Sauteed in garlic lemon butter sauce with linguine, garlic bread

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Chicken Parmigiana

Pan fried chicken cutlet topped with tomato sauce and mozzarella cheese, served over penne pasta

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10001

Sirloin Tips

Tender marinated, grilled to perfection and served with mashed potatoes and vegetables

10001

90027

Mammoth Burger

1lb Black Angus ground beef over custom fresh baked brioche bun, with bacon, lettuce, tomato, cheddar cheese, pickles, onion frites with our secret sauce

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Dinner: Option 1

$28 / person

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $38/ person

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Chicken Parmigiana

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

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121074

Meatloaf

$11Served with mashed potatoes, julienne vegetables and beef gravy

121074

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Fried Haddock Bites

Lightly fried haddock, served with hand-cut fries, onion rings, coleslaw and homemade tartar sauce

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Bucatini Alla Carbonara

$17Bucatini pasta tossed with homemade country style chicken sausages, smoked Applewood bacon, sweet peas, pecorino Romano cheese

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30012

Filet Burger

$14Served on a grilled potato roll with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade smoked BBQ sauce

30012

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Seafood Jambalaya

Baby shrimp, scallops, haddock, smoked sausage and okra in a New Orleans Cajun-style sauce

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93006

Cilantro Lime Chicken Mexican Bowl (GF)

$15Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette

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Gnocchi Alla Bolognese

$16Homemade potato dumplings tossed in Red's meat rags tossed with choice of pasta, topped with shaved parmesan cheese

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Dinner: Option 2

$35 / person (Choice of 4 Entrées)

Served with your choice of Soup or Small Salad and our Chef's Daily Selection for dessert

Add family-style appetizers (choice of 3) for $45 / person

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12oz New York Sirloin Steak

(Add $8/person)Served with mashed potatoes, grilled asparagus, crispy onion strings and a classic sherry wine Demi- glace

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10001

Mediterranean Grilled Chicken Breast

Sautéed cherry tomatoes, kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sautéed spinach

10001

40013

Grilled Faroe Island Salmon

Served with roasted new potatoes and grilled asparagus, topped with a lemon caper sauce

40013

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Seafood Jambalaya

Shrimp, scallops and haddock served in a spicy New Orleans sauce over rice

30003

20002

Mixed Grill (GF)

$22Grilled Filet mignon tips, chicken breast, U 12 shrimp, and sweet Italian sausage served with mashed potatoes and sautéed locally farmed green beans

20002

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Lobster Pie

$25Served with potato & veg

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Red's Sirloin Steak Tips

Served with a mushroom Madeira sauce, mashed potatoes and sautéed spinach

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80053

Baked Haddock

Fresh haddock filet lightly topped with Red's seasoned ritz crumbs, served with rice pilaf and julienne vegetables

80053

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Broiled Seafood Plate

Fresh haddock filet, scallops and shrimp, lightly topped with Red's seasoned ritz crumbs, served with mashed potatoes and julienne vegetables

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10010

8oz Grilled Filet Mignon

$29Served with roasted garlic whipped potato, sauteed green beans and a side of cognac green peppercorn sauce

10010

74012

Red's Sirloin Steak Tips (GF)

$19Tender marinated, grilled to perfection, served with mashed potatoes and julienne vegetables

74012

Appetizers

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Fried Calamari

Lightly fried calamari served with marinara sauce

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Buffalo Pulled Chicken Dip

Served with corn tortilla chips, carrot and celery sticks

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Red's Candied Bacon

Homemade candied cured bacon served with a Nutella dipping sauce

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70025

Sautéed P.E.I. Mussels (GF)

$11Sauted in a garlic white wine cream sauce with cherry tomatoes, lemon and fresh parsley, crostini

70025

50005

Pickle Fries

Served with homemade boom boom sauce

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Red's Famous Wings or Tenders(GF)

2320516

10001

Pork Nachos Carnitas (GF)

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

10001

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Shrimp Cocktail

Each $2

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Drink Menu

House Wine Bottles

$24

Champagne Toast

Classic Mimosa

Espresso

$2.25

Soda

Champagne Bottle

$20

Manly Mimosa

$11

Coffee or Tea

Cappuccino

$3.95

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GFGluten-Free