Add Your Review
Thanks for visiting Red's Kitchen + Tavern. We'd love to have your feedback!
Our Latest Reviews
New England Clam Chowder
Very creamy and tasty! :)
Caesar Salad
The best caesar salad I've ever had! Could eat that every day as my main meal for lunch and dinner.
Turkey Sausage Omelet
I go to the Seabrook location at least once a week if not twice with Brandon, Kevin and Amanda Gnecco to see the best bartender of all time Jack The Bomb and divulge in the incredible food and drinks. My personal favorite is the sausage omelet and can never get enough of the tequila sunrises, bloody marys or boozy iced coffees! I would recommend this place to anyone, as long as you're not stealing my bar seat :) Love all of the Seabrook reds family!!
Red's 10oz Burger
Burgers are Huge. Matty the bartender is pretty funny. Food is good. Trivia is lots of fun
Candied Bleu Smash Burger
Im picky abiut my burgers. This was vooked to perfection and just the right size to fill me up. Our waitress was kind and attentive and our prder came quick despite the place being very busy.
Chicken Cutlet
I had the chicken cutlet sandwich was phenomenal. I should also mention the cole slaw which was perfect. My husband had the tuna club which was huge in proportions and one of the best he's ever had. He also had the Chili which we dipped our fries in by the suggestion of our server, who was extremely nice and attentive to our needs. We are from NJ and she made sure we were taken care of. She was even gracious enough to help us with pronouncing Peabody correctly. Overall, it was the best eating experience we had in Salem. I recommend Red's not only for the food but also the atmosphere due to the history of the building.
Eggs Benedict
The absolute best in Hollandaise sauce around. I love their hash browns and corned beef hash. I can honestly say that I've never had a bad meal here. It's always packed but it never feels crowded. My favorite dish is a special with lobster and scallop (like a crab cake) with eggs Benedict. I wish it was on the menu all the time.
Red's Burger
Delish
Red's Supreme Pastrami Sandwich
Best pastrami sandwich I've ever had! It was made perfectly.. Melted cheese and just the right amount of mustard. All of their food is fantastic. My family and I have been coming in every friday for a few years now! Try anything on their menu and you'll be impressed!
Eggs Benedict
Amazing the eggs were cooked perfectly! I would definitely recommend getting them!!
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA